Our charcutery telephone: 934399700
Seasonal menu 2018-06-07T13:51:53+00:00


Patatas bravas made with sauced potatoes and traditional brava sauce, with all i oli or Slavia sauce. Roman squid, red peppers, assortment of twelve salads, combined tortillas and much more.


Our croquettes are made in an artisanal way. Chicken, jabugo, cod and spinach as well as our tuna dumplings.


200g of meat combined with other ingredients and garnishes. Angus beef, mixed, chicken and tuna.


Select Iberian product as well as a wide range of national and international cheeses; Served in rations, half rations and toasted with our matchless glass coca.


Adjusted to the seasonality of the ingredients in an explosion of color and flavor.


Paellas and fideuas, mixed and seafaring made with winning protocol: homemade fish rock smoke, vegetable stir-fry, squid and cuttlefish, rib and chicken and mussels, prawns and clams.


We exclusively use GAUDUS MORUA cod, desalted to our point by us; in rations of 250g in origin and elaborated of diverse forms: To the llauna, to the mouselina of garlic and oil , made like the catalan.


Meats: Entrecote, sirloin, lamb, Iberian secret
Fish: Hake longline, cuttlefish, squid, prawn shrimp
Everything at its point of cooking and accompanied with garnishes and various sauces.


From twelve to fifteen different dishes: pasta, wok, mussels, tartin de escalivada, cod tartaros.

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